50th Anniversary Menu

- (Added 15. Feb. 2019)

 50th Anniversary of the Herpetological Society

21st September 2019

Conduit Suite


50th Anniversary Dinner.


Warm Bread Roll & Butter


 Roasted Tomato & Red Onion Soup, Garlic Croutons


Sage Roasted Loin of Pork, Bramley Apple Creamed Potato, Blackcurrant Braised Red Cabbage, Honeyed Parsnip Spear, Sage Jus


Warm Double Chocolate Brownie, Butterscotch Sauce


 Yorkshire Tea, Fairtrade Coffee & Yorkshire Fudge



There will of course be vegetarian or vegan alternative available.

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